Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, stuffed pork chop topped with mushroom bordelaise sauce. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Stuffed pork chop topped with mushroom bordelaise sauce is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Stuffed pork chop topped with mushroom bordelaise sauce is something which I have loved my whole life.
These boneless pork chops are topped with a garlicky mushroom sauce–a great restaurant-worthy dinner. Pork Chops in Garlic Mushroom Sauce. Pork Loin Chops with Cherry-Apple Stuffing. He made the best mushroom sauce for beef, but would not share his recipe.
To get started with this particular recipe, we must prepare a few ingredients. You can cook stuffed pork chop topped with mushroom bordelaise sauce using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed pork chop topped with mushroom bordelaise sauce:
- Make ready 4 . 6 oz pork chop
- Take 1/4 cup demi glaze
- Get 1 cup mushrooms
- Prepare 1/2 box stuffing mix or 2 cups if home made
- Take 2 cups flour
- Take 4 eggs
- Take 1 tbls rosemary
- Get Splash red wine
Delicious and easy! (See additional notes at the bottom of the recipe). Continue until all pork chops are stuffed. Fold over one side of the pork chop to cover the stuffing, you can close with tooth picks or cotton thread. Plate when pork chops are ready plate, pour a scoop of mushroom sauce over the pork chop.
Steps to make Stuffed pork chop topped with mushroom bordelaise sauce:
- First you need to make the stuffing. I like using my home made stuffing but out of the box works just as well. While stuffing is being prepared preheat oven to 350° F
- Butterfly your pork chop and fill with the stuffing. Not so full that you can't seal it up for if it leeks out it will be harder in the end
- Next in two bowls Mix 4 eggs until thoroughly blended and a bowl for about it 2 cups of flour. I add salt and pepper to the flour for extra seasoning but not required.
- Dip filled pork in egg wash then flour until full coated
- While coating the pork add olive or canola oil to a pan and turn on mid to high heat. When hot add pork chop. Evenly cook pork till golden brown. It wont fully cook in the pan you just want that crunchy texture and that beautiful brown.
- Once browned put in oven for about 15 min.
- While the pork finishes its time to make the sauce. Quarter up whole mushrooms and put in a sauce pan. Then add water and your demi glaze. Cook over mid to high heat stirring constantly until it becomes thick.
- When the demi glaze is thick add a splash for sherry red whine and a tbls of rosemary.
- Finally when the pork is done 145° temped serve immediately and top with sauce. Also goes great with mash potatoes seeing as its like a gravy.
Fold over one side of the pork chop to cover the stuffing, you can close with tooth picks or cotton thread. Plate when pork chops are ready plate, pour a scoop of mushroom sauce over the pork chop. Serve with fresh vegetables, rice or potatoes. Today we will be making Stuffed Pork Chops with Mushroom Sauce, served with fresh carrots and steamed rice. These tender pork chops smothered in creamy mushroom sauce is actually a dinner that comes together fast, is easy to make and is made from ingredients The nice thing about serving pork chops with cream sauce is that everyone can decide just how much sauce they'd like to top their chop with.
So that’s going to wrap it up with this special food stuffed pork chop topped with mushroom bordelaise sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
