BPT Grilled Cheese
BPT Grilled Cheese

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, bpt grilled cheese. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

BPT Grilled Cheese is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. BPT Grilled Cheese is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook bpt grilled cheese using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make BPT Grilled Cheese:
  1. Get 3 slices Bacon
  2. Prepare 3 tablespoons butter (melted)
  3. Get 4 slices Sourdough Bread
  4. Make ready 1 teaspoon Garlic Salt
  5. Get 4 slices Gouda Cheese
  6. Make ready 4 slices Provolove Cheese
  7. Get 1 Tomato (sliced)
  8. Make ready 1 Pickle (sliced)
Steps to make BPT Grilled Cheese:
  1. Cut bacon in half and fry in skillet on medium high heat, around 4 minutes on each side. Set aside
  2. Brush bread with butter and lightly ahake with garlic salt.
  3. Place bread, butter side down, into cast iron skillet on medium heat. Brush opposite side of bread with butter. Cook until brown and flip, around 3 pminutes.
  4. Lower heat to low medium and put cheese on each slice of bread, alternating gouda and provolone on each slice. After around 2 minutes add bacon, tomato, and pickles to cheese.
  5. Close sandwich and flip after browned, around 5 minutes. Brown other side around 5 minutes, remove from skillet, cut in half and serve

So that’s going to wrap this up with this exceptional food bpt grilled cheese recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!