Bolognese (Meat Sauce Spaghetti)
Bolognese (Meat Sauce Spaghetti)

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, bolognese (meat sauce spaghetti). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Bolognese (Meat Sauce Spaghetti) is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Bolognese (Meat Sauce Spaghetti) is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook bolognese (meat sauce spaghetti) using 19 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Bolognese (Meat Sauce Spaghetti):
  1. Take 300 grams Ground meat
  2. Take 1 dash Nutmeg
  3. Make ready 1 dash Cinnamon
  4. Make ready 2 tbsp Red wine
  5. Prepare 1 tbsp White flour
  6. Get 1 onion's worth Minced onion
  7. Take 2 clove Minced garlic
  8. Make ready 150 grams Fresh shiitake mushrooms
  9. Make ready 2 can Canned tomatoes
  10. Make ready 2 tsp Natural salt
  11. Prepare 1 tbsp Honey
  12. Prepare 2 Bay leaves
  13. Take 1 Soup stock cube
  14. Take 1 Salt and pepper
  15. Get 1 Basil
  16. Make ready 1 Oregano
  17. Make ready 2 tbsp Olive oil
  18. Prepare 1 Balsamic vinegar to finish (optional)
  19. Prepare 1 Grated cheese
Instructions to make Bolognese (Meat Sauce Spaghetti):
  1. Mince the vegetables and mushrooms.
  2. Heat oil in a thick pan with the garlic.
  3. Once the garlic becomes fragrant, add the ground meat and cook over high heat. Add the cinnamon, nutmeg, and flour.
  4. After the flour is evenly combined with the meat, add the red wine. Cook off the alcohol, then add the onions and mushrooms and continue cooking.
  5. Add the canned tomatoes, soup stock, salt, bay leaf, basil, and oregano and simmer for 30 minutes.
  6. Add the honey and simmer for another 15 minutes. Season with salt and pepper to taste.
  7. For the finishing touch, drizzle on balsamic vinegar and it's complete.
  8. Use plenty of sauce on the pasta. And don't forget the grated cheese.
  9. If you have any leftover sauce, freeze it. It can be used in a number of ways.
  10. After mixing in the pasta, depending on the type of canned tomatoes, it might taste thin. Use salt to adjust the flavor to your liking.

So that is going to wrap this up for this exceptional food bolognese (meat sauce spaghetti) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!