Chana masala
Chana masala

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chana masala. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chana masala is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Chana masala is something which I have loved my whole life.

Easy to make, extremely flavorful, and satisfying. Chana masala, also known as channay, chole masala, chhole masala, chole or chholay (plural), is a dish originating from the Indian subcontinent. The main ingredient is a variety of chickpea called chana (चना) or kala chana ('black chana'). Chana masala recipe - Chana masala is a delicious & flavorful Indian curry made by cooking chickpeas in a spicy onion tomato masala gravy.

To begin with this particular recipe, we have to prepare a few components. You can cook chana masala using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chana masala:
  1. Get 2 bowls Soaked chana
  2. Get 1 Onion
  3. Prepare 3 TSP Dry coconut grated
  4. Take 1 TSP Garlic ginger paste
  5. Prepare 2 TSP Red chilli powder
  6. Get 1 TSP Chhole masala
  7. Make ready 1 TSP Turmeric Powder
  8. Take 1 TSP Mustard,cumin seeds
  9. Get 4 TSP Oil
  10. Prepare Salt as per taste

Find more dinner inspiration at BBC Good Food. It is one of the most popular Indian dishes, whether its in India or in the western world. In Delhi though, we usually make Chole, which is very similar to Chana Masala. Chana masala is one of my favorite menu items at Indian restaurants.

Instructions to make Chana masala:
  1. Wash the soaked chana and cook it in pressure cooker.Add pinch of salt and 1/2TSP turmeric powder while cooking
  2. Saute onion and dry coconut and make paste on mixer with coriander
  3. Now heat oil,add mustard and cumin seeds add red chilli powder,turmeric powder,salt,chana masala
  4. Mix well and add the paste and ginger garlic paste saute it till it looses the oil
  5. Now add the cooked chana mix well.Let it cook for 5 minutes.
  6. Now add water to get desired consistency.Let it boil
  7. Serve hot with roti or rice

In Delhi though, we usually make Chole, which is very similar to Chana Masala. Chana masala is one of my favorite menu items at Indian restaurants. It's a hearty, saucy chickpea and tomato dish with warming spices. Chana masala, the wildly popular dish from the Indian subcontinent made of chickpeas (chana) simmered in a feisty, spice-forward tomato sauce. It's one of those gateway preparations that.

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