Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, guilt-free meat lasagna. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Guilt-Free Meat Lasagna is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Guilt-Free Meat Lasagna is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook guilt-free meat lasagna using 11 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Guilt-Free Meat Lasagna:
- Prepare 10 oz 93% Lean Ground Beef (cooked and drained)
- Get 2 clove Garlic (minced) divided
- Take 1 cup Italian Style Diced Tomatoes
- Take 1 pinch salt
- Make ready 1/2 cup Part-skim Ricotta Cheese
- Prepare 1 1/2 cup Reduced Fat Shredded Mozzarella Cheese
- Take 3 tbsp Romano Cheese
- Get 2 tbsp Egg Beaters
- Make ready 1 tsp Italian Seasoning with Basil
- Take 1 pinch ground black pepper
- Get 1 1/2 cup Spaghetti Squash (cooked and separated into strands)
Instructions to make Guilt-Free Meat Lasagna:
- Add cooked beef, tomatoes , 1 clove of minced garlic, pinch of salt to pan and simmer 3 or 4 minutes. Lay spaghetti squash in bottom of 8x8 glass baking dish. Layer meat mixture on top of spaghetti squash. Mix together Ricotta cheese, half mozzarella cheese, Romano cheese, egg beaters, Italian seasoning, one clove of minced garlic, pinch of pepper. Spread cheese mixture over meat. Sprinkle the other half of moZarella over top. Bake for 25 minutes. Let stand ten minutes after removing from oven . Divide into four equal servings.
So that’s going to wrap it up with this exceptional food guilt-free meat lasagna recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!