My wifes deviled eggs
My wifes deviled eggs

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, my wifes deviled eggs. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

My wifes deviled eggs is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. My wifes deviled eggs is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have my wifes deviled eggs using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make My wifes deviled eggs:
  1. Make ready 6 large eggs
  2. Make ready 1/2 tsp onion powder
  3. Take 1/4 tsp garlic powder
  4. Get 2 tbsp sweet relish
  5. Take 1 1/2 tsp yellow mustard
  6. Make ready 1/2 tsp garlic pepper
  7. Make ready 1/4 tsp ground mustard
  8. Make ready 1 1/2 tsp lemon juice
  9. Make ready 1/2 tsp granulated sugar
  10. Prepare 1 tbsp hellmanns mayonnaise
  11. Prepare 3 dash celery seed
  12. Get 1 dash accent
  13. Make ready 1 dash paprika
Steps to make My wifes deviled eggs:
  1. boil eggs in salted water until yolks are hard
  2. remove from heat and place in bowl in cold water. put in refrigerator for 15 min
  3. cut eggs in half, empty yolks into bowl
  4. with fork, mash yolks until fine.
  5. add dry seasons to yolks. mix well
  6. add relish, lemon juice, mustard. stir well
  7. add mayo. still well
  8. spoon mix into egg halves. dash each w paprika
  9. enjoy or place in refrigerator until ready to serve

So that is going to wrap it up with this exceptional food my wifes deviled eggs recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!