Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, seed bread. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Seed Bread is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Seed Bread is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have seed bread using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Seed Bread:
- Make ready 1/2 kg semi-wholemeal flour
- Take 300 ml Water
- Take 2 tbsp Olive oil (evo)
- Make ready 5 grams Yest
- Prepare 20 grams Flax seeds
- Make ready 20 grams Sunflower seeds
- Take 20 grams Pumpkin seeds
Instructions to make Seed Bread:
- In a bowl put the yeast, 1/3 of the flour and 150ml of the water. Let it stand until it's bubbling.
- Add the remaining flour, water, and finally the oil. When it's well mixed add the seeds and let rise until doubled in volume.
- Creates the shape you want and let the dough rise again.
- bake at 220°F for about 20 minutes. …your bread is ready!!!!
So that is going to wrap it up with this special food seed bread recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
