Chicken shahi korma
Chicken shahi korma

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken shahi korma. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chicken shahi korma is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Chicken shahi korma is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook chicken shahi korma using 24 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Chicken shahi korma:
  1. Take 1 kg Chicken pieces
  2. Take 1 inch Ginger stick
  3. Take 7-8 Garlic pod
  4. Make ready 1 tsp Red chilli powder
  5. Get 1/2 tsp Turmeric powder
  6. Prepare 2 tsp Coriander powder
  7. Take 1 tsp Kashmiri red chilli powder
  8. Prepare 2 Sliced onion
  9. Take 2 Green cardamom
  10. Take 1 Black cardamom
  11. Get 3-4 Whole black pepper
  12. Get 3-4 cloves
  13. Take 1 inch Cinnamon stick
  14. Get 1 inch Mace
  15. Get 1 pinch Nutmeg
  16. Prepare 1 tsp Cumin seeds
  17. Get 1 tbsp Poppy seeds
  18. Get 1 tbsp Melon seeds
  19. Prepare 1 tbsp Cashew nuts
  20. Take 1 tbsp Fried cashew nuts
  21. Make ready 2 tbsp Khoya
  22. Take 1 cup Curd
  23. Get to taste Salt
  24. Make ready 1 cup Oil
Steps to make Chicken shahi korma:
  1. Soak poppy seeds,melon seeds and one tbsp cashew nuts in warm water for half an hour
  2. Wash and clean chicken pieces and marinate with curd and keep aside for an hour.
  3. Make a paste of ginger,garlic and whole garam masala.
  4. Also make the paste of poppy seeds,melon seeds and cashew nuts
  5. Heat one tbsp oil in a pan and fry the cashew nuts and strain it
  6. Again heat oil in a pan and add sliced onion and fry till transparent.
  7. Add marinated chicken pieces and fry in the medium flame.
  8. Add whole garam masala paste and mix well.
  9. Add coriander powder.red chilli powder,turmeric powder and kashmiri mirch powder and mix well.
  10. Add the poppy seeds paste and mix it well
  11. Also add the khoya and fry until oil leaves the pan
  12. Add two cup of water and salt and cook for ten mins in medium flame
  13. Garnish with fried cashew nuts and serve hot.with fried rice

So that’s going to wrap this up with this special food chicken shahi korma recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!