Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, donne chicken biryani. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
World Famous Latheef Bhai Chicken Biryani Secrets At Home Don't Miss It. REAL CHICKEN DONNE BIRYANI (SECRET of Bangalore DONNE BIRYANI Recipe) KARNATAKA Famous Donne Biryani. Chicken Donne Biryani Recipe is very popular in the city of Bangalore. The steaming hot biryani is served in a large dried palm leaf cups called 'Donne' and hence the name.
Donne chicken biryani is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Donne chicken biryani is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have donne chicken biryani using 26 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Donne chicken biryani:
- Take 500 gm chicken
- Make ready 2 cups Jeera samba rice
- Get 1/2 cup oil
- Make ready 2 Bay leaf
- Prepare 2 Cardamom
- Take 1 medium size onion
- Take 1 medium size tomato
- Take 2 tbsp Curd
- Make ready 1 tsp Coriander powder
- Prepare 1 tsp Donne Biryani masala
- Get 1 tbsp kasuri methi
- Take 1/2 tsp lemon
- Make ready as needed water
- Get For marination
- Get 1/4 tsp Turmeric powder
- Make ready 1 tsp Chili powder
- Make ready 1 tsp Ginger garlic paste
- Get to taste Salt
- Get 1 tbsp Oil
- Make ready For grinding
- Take 1 medium size Onion
- Prepare 8 Garlic cloves
- Make ready 1 inch Ginger
- Prepare 5 Green chillies
- Make ready Handful Coriander leaves
- Make ready Handful Pudina(mint leaves)
Donne Chicken Biriyani is very famous in Bangalore at Karnataka. Because this donne gives dry green flavor and enhance with our biriyani. In this biriyani we add green more like mint and coriander. Chicken Donne Biryani Recipe is very popular in the city of Bangalore.
Instructions to make Donne chicken biryani:
- Wash and drain the chicken. Marinate chicken with the ingredients mentioned and rest it for minimum 30 minutes to overnight in the fridge.
- Wash and soak jeera samba rice for 30 minutes. Recipe for Donne biryani masala powder is shared.
- In a mixer jar take all the ingredients mentioned for grinding. Add little salt to maintain the green color and grind with very little water required to grind to a smooth paste.
- Heat oil in a thick bottom pan. Once hot add bay leaf, cardamom and sliced onion. Fry until onions are golden.
- Add the marinated chicken and fry for 2 minutes. Add the grinded masala and cook on medium flame until oil separates.
- On low flame add beaten curd, corinader powder, and biryani powder. Mix well and cook for 2 mins.
- Meanwhile roughly chop tomato and grind to a paste.
- Add it to the pan and cook until raw smell of tomatoes goes away.
- Add 3 n half cups of warm water, required salt and let it come to a boil. Add drained rice and let it cook.
- When rice is half one add crushed kasuri methi, lemon juice and mix gently. When rice is almost done close tightly with a lid and put it on dum for 8-10 mins. Place a thick tawa in the bottom for even distribution of heat.
- Let it rest for minimum 10 minutes and open the lid. Gently fluff up with a spoon.
- Karnataka special Donne Chicken Biryani is ready to be served with boiled egg, raita and salad.
In this biriyani we add green more like mint and coriander. Chicken Donne Biryani Recipe is very popular in the city of Bangalore. The steaming hot biryani is served in a large dried palm leaf cups called 'Donne' and hence the name. You can serve it with Raita. Chickpet Donne Biryani House Hospitaity Pvt.
So that’s going to wrap it up with this special food donne chicken biryani recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!