Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mac and cheese crockpot. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mac And Cheese Crockpot is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Mac And Cheese Crockpot is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have mac and cheese crockpot using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mac And Cheese Crockpot:
- Get 8 oz. uncooked macaroni noodle
- Get 1 teaspoon salt
- Get 1 1/2 cups finely shredded cheddar cheese
- Take 1 can (10.75 oz) cheddar cheese soup
- Get 8 oz. sour cream
- Make ready 1 cup milk
Steps to make Mac And Cheese Crockpot:
- Add salt to pot of boiling water. Cook macaroni noodle until Al Denta (still chewy). Drain, and put in crock pot.
- Add sour cream, finely shredded cheddar cheese, and cheddar cheese soup (undiluted). Mix.
- Cook for 1 hour on low, then stir in 1 cup milk. Cook for 1 more hour. Serve while hot.
So that’s going to wrap it up for this exceptional food mac and cheese crockpot recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
