Avocado Cake with Tangerine Lemon Glaze
Avocado Cake with Tangerine Lemon Glaze

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, avocado cake with tangerine lemon glaze. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Avocado Cake with Tangerine Lemon Glaze is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Avocado Cake with Tangerine Lemon Glaze is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook avocado cake with tangerine lemon glaze using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Avocado Cake with Tangerine Lemon Glaze:
  1. Get For cake:
  2. Make ready 1 1/2 cup purpose flour
  3. Take 2 tsp baking powder
  4. Make ready 1/2 tsp salt
  5. Get 1 cup sugar (less or more)
  6. Take 3 eggs
  7. Make ready 1 avocado smashed (1cup smashed avocado)
  8. Take 2 tsp tangerine or lemon zest
  9. Prepare 1 tsp vanilla extract
  10. Make ready 1/2 cup coconut oil (vegetable oil)
  11. Get For syrup:
  12. Get 1/3 cup fresh tangerine juice
  13. Make ready 1 tbsp lemon juice (less or more)
  14. Make ready 1/4 cup sugar
  15. Make ready For the glaze:
  16. Make ready 2 tbsp tangerine juice
  17. Make ready 1-2 tsp lemon juice (or more)
  18. Take 1 cup powdered sugar
Steps to make Avocado Cake with Tangerine Lemon Glaze:
  1. Preheat the oven to 350F. Spray your a Bundt pan with cooking spray (I used 6 cup Heritage Bundt Pan). You can use an 8.5” loaf pan by placing a rectangle of parchment in the bottom of the pan, then coating with butter or cooking spray.
  2. Whisk all the dry ingredients; flour, salt, and baking powder. Set asides
  3. In separate bowl, whisk together sugar, eggs, avocado, vanilla extract, and coconut oil or vegetable oil. Then pour into dry ingredients. Fold the cake batter together until you no longer see any dry flour.
  4. Pour the batter into a Bundt or loaf pan. Bake in 350F oven for 50 minutes or until a toothpick comes out clear. Let cool in the pan for 10 minutes.
  5. To make tangerine syrup, heat up the 1/3 cup tangerines, 2 tbsp lemon juice, and 1/4 sugar in a saucepan in a medium-high just until sugar dissolves.
  6. Transfer the cake to a wire rack placed over a sheet pan, then pour the tangerine syrup over the warm cake (I used brush to help spread the syrup over the cake). If using loaf pan, then just pour over the cake. Then cool completely.
  7. For the glaze: Whisk together the 2 tbsp tangerine juice, 2 tsp lemon juice and 1 cup powdered sugar until smooth. Pour over the cake, slice, and served with your favorite tea or coffee ☕️ Enjoy!
  8. Dine at what you want at your home and HappyBaking ❤️

So that’s going to wrap it up for this exceptional food avocado cake with tangerine lemon glaze recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!