Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, malai kofta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Malai kofta is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Malai kofta is something which I have loved my entire life.
Malai kofta recipe - Make the best restaurant style malai paneer kofta in delicious and creamy gravy. So malai kofta literally translates to koftas dunked in a creamy sauce. Deep fried balls (koftas) made with potato and paneer are dunked in a creamy spiced velvety If you've tried this Malai Kofta Recipe then don't forget to rate the recipe! Malai kofta is a popular as well as most sought after vegetarian Indian dish in restaurants.
To get started with this particular recipe, we must first prepare a few components. You can have malai kofta using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Malai kofta:
- Prepare 4-5 Bolied potatoes
- Prepare as needed Olive oil/ ghee
- Prepare 1 cup Mashed panner
- Make ready 1 tsp Black pepper
- Get 2 tbsp Cashew nuts
- Prepare 3-4 tsp Cornstarch
- Take 2 Onions
- Get 2 Tomatoes
- Take 1/2 cup Amul cream
- Take 1 tsp Garam masala
- Prepare 1 Elachi
- Make ready 5-6 Curry leaves
- Prepare 1 tsp Red chilli powder
- Make ready to taste Salt
- Make ready Coriander for garnishing
- Prepare 1/2 tsp Jeera
It's rich, luxurious, brimming with spices, and perfect for special occasions. This malai kofta recipe is a vegetarian delight made of paneer and potato balls in a rich tomato Mmmm. If you've been to an Indian restaurant lately, chances are you've ordered this. Luscious and Creamy, Malai Kofta is a North Indian gravy dish that is simply irresistible.
Instructions to make Malai kofta:
- First take bowl add mashed potatoes and add mashed panner, then add salt, jeera, black pepper, and little cornstarch and mix well and make a ball and fry in hot oil.
- For gravy roughly chopped onions, tomatoes and cashew nuts saute in pan by adding ghee or olive oil then add little water and salt and cover with lid for ten minutes then cool it and pour in mixer.
- Take a plan add ghee then add tez pata or curry leaf then add jeera then add elachi then pour that tomatoes onion and cashew nuts gravy into it then add salt, gram masala, red chilli powder then add black pepper mix well after a boil add fried koftas then switch off flame then add cream and serve garnish coriander and sprinkle Amul cream on top.
If you've been to an Indian restaurant lately, chances are you've ordered this. Luscious and Creamy, Malai Kofta is a North Indian gravy dish that is simply irresistible. This Mughlai version with white gravy has an onion based smooth puree with heavy cream, khoya, and cashew nuts. Мaлай кофта - жареные сырные шарики в сметане. Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy! Once you taste this curry you will make it again.
So that is going to wrap this up for this exceptional food malai kofta recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
