Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, healthy vegan beet risotto. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Healthy Vegan Beet Risotto is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Healthy Vegan Beet Risotto is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook healthy vegan beet risotto using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Healthy Vegan Beet Risotto:
- Make ready 2 cup round brown rice
- Take 4 tbsp olive oil
- Prepare 1 onion, chopped
- Take 3/4 cup white wine
- Take 3 clove garlic, crushed
- Take 1 large beetroot, peeled and diced
- Make ready 1 1/2 liter home made veggie stock
- Take 1/3 cup coconut oil
Steps to make Healthy Vegan Beet Risotto:
- rinse rice and soak in clean water for about an hour.
- heat the oil in a large skillet pan, saute the onion until transparent.
- add the DRAINED rice and the garlic and stir to coat with oil
- add wine and cook until mostly absorbed.
- add beet and stir well.
- add the stock, one ladel at a time, stirring frequently until mostly absorbed before adding more. in total this stage should take around 20-30 minutes, depending on the rice. until cooked Al-Dante.
- remove from heat and stir in coconut oil.
- optional: sprinkle with grated parmezan cheese
So that’s going to wrap this up for this special food healthy vegan beet risotto recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
