Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, quinoa carrot muffins. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Quinoa carrot muffins is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Quinoa carrot muffins is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook quinoa carrot muffins using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Quinoa carrot muffins:
- Make ready dry
- Take 2 cup homemade toasted quinoa flour
- Get 1/4 tsp baking soda
- Take 1/2 tsp cinnamon
- Prepare 1/4 tsp nutmeg
- Prepare 1/4 tsp salt
- Make ready wet
- Prepare 1/2 cup melted Coconut oil
- Prepare 1/2 cup milk
- Take 1 tbsp Apple cider vinegar
- Get 1 cup honey
- Take 1 1/2 cup shredded carrots
Steps to make Quinoa carrot muffins:
- Mix dry ingredients together in a bowl.
- Mix wet ingredients in a bowl.
- Mix wet and dry together.
- Fold in carrot.
- Spilt into 12 silicon baking cups or greased muffin tin.
- Bake at 375 for 20 minutes.
- Let cool and enjoy! Add butter for a richer muffin.
So that’s going to wrap it up for this exceptional food quinoa carrot muffins recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
