Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, stuffed shells with spinach. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Stuffed Shells with Spinach is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Stuffed Shells with Spinach is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook stuffed shells with spinach using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Shells with Spinach:
- Take 1 cup frozen spinach, chopped, thawed and squeezed dry
- Prepare 12 oz ricotta cheese
- Prepare 3 cups mozzarella cheese, shredded and divided
- Make ready 1/2 cup Parmesan cheese, grated
- Take 2 cloves garlic
- Take 1 tablespoon Italian seasoning
- Make ready 28 jumbo pasta shells
- Take 2 jars (24 oz) each) marinara sauce
- Get Parsley, chopped
Steps to make Stuffed Shells with Spinach:
- In a large bowl, stir spinach, ricotta cheese, 2 cups of mozzarella cheese, Parmesan, garlic, and Italian seasoning.
- Divide and fill each shell with ricotta mixture.
- Add 3 cups of sauce to the bottom of the slow cooker.
- Place 14 stuffed shells in the bottom of the slow cooker. Spoon 2 cups marinara sauce over shells.
- Top with remaining stuffed shells and sauce.
- Cover slow cooker and cook on high for 3 to 4 hours or on low for 6 to 8 until shells are cooked. Remove lid and sprinkle remaining mozzarella cheese over the shells. Wait 5 minutes until the cheese is melted. Garnish with parsley.
So that is going to wrap it up with this special food stuffed shells with spinach recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!