Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, palak paneer parathas. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Place few tablespoons of the paneer stuffing on the dough circle. Quick & Easy to cook Palak Paneer Paratha By Farheen Khan. Almost as tastier as Palak Paneer Sabzi, Palak Paneer Paratha gets made with a generous layer of spinach, wheat flour which is stuffed with paneer and spices! These Stuffed Palak Paneer Paratha Recipe is super simple and wholesome to make.
Palak paneer Parathas is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Palak paneer Parathas is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook palak paneer parathas using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Palak paneer Parathas:
- Take 1 cup maida/all-purpose flour
- Take 1/2 bunch palak(spinach)
- Take 1/4 tsp salt
- Get 1/4 tsp ajwain/ carom seeds
- Prepare 1 tsp Oil for brushing
- Prepare As needed Ghee for frying
- Prepare For stuffing
- Make ready 100 gram paneer
- Prepare 1/4 cup grated cheese/mozzarella cheese
- Prepare 1/4 tsp oregano
- Get 1/4 tsp chilli flakes
- Make ready 1 pinch salt
- Make ready 3 tsp Coriander leaves
- Make ready 1/2 tsp jaljeera powder
- Get 1 chopped green chilli
This is the most beautiful looking paratha amongst all. Palak Paneer is actually an essential Indian dish. This Palak Paneer Paratha is a healthy breakfast recipe because it is loaded with fiber, proteins and vitamins. It has a mild spicy taste and kids will also love the color of the paratha.
Instructions to make Palak paneer Parathas:
- Firstly wash the palak and blanched it. Remove the excess water & grind it into a paste. Keep it aside.
- Now for the dough, in a bowl add maida, salt, ajwain. Give it a mix. Then add the palak mixture and Knead it into a soft dough. Add a tsp of oil and Knead it well again. Cover it with a damp cloth for 30 mins.
- Now for stuffing, grate the paneer and mozzarella cheese, green chilli, salt, coriander leaves, oregano flakes, chilli flakes, jaljeera powder and mix everything well and make it like a dough. Make small balls out of it.
- Now take the maida dough, Knead it for a min. Make balls out of it and add the stuffing and seal the balls. Finally roll them like thick chapatis.
- Now heat a frying pan & place the parathas over it & fry them with ghee. Serve hot with curd or pickle or with any chutney of your choice.
This Palak Paneer Paratha is a healthy breakfast recipe because it is loaded with fiber, proteins and vitamins. It has a mild spicy taste and kids will also love the color of the paratha. Palak paneer paratha recipe with step by step pictures, dough made using palak puree and scrambled paneer stuffed inside the paratha. Those who are reading Jeyashri's kitchen for a long time, know my. Palak Paneer Paratha recipe is an Indian Whole Wheat Flatbread prepared by kneading whole wheat flour & spinach puree together and stuffed with mixture of cottage cheese (paneer).
So that is going to wrap it up with this exceptional food palak paneer parathas recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
