Chicken Wings & Eggs Simmered in Sweet and Sour Sauce
Chicken Wings & Eggs Simmered in Sweet and Sour Sauce

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken wings & eggs simmered in sweet and sour sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Wings & Eggs Simmered in Sweet and Sour Sauce is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Chicken Wings & Eggs Simmered in Sweet and Sour Sauce is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken wings & eggs simmered in sweet and sour sauce using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Wings & Eggs Simmered in Sweet and Sour Sauce:
  1. Take 15 Chicken wings
  2. Take 6 Boiled eggs
  3. Take 1 clove Garlic (sliced)
  4. Make ready 50 ml ○Soy sauce
  5. Prepare 50 ml ○Sake
  6. Prepare 50 ml ○Vinegar
  7. Make ready 2 tbsp ○Sugar
  8. Get 1 Vegetable oil
Steps to make Chicken Wings & Eggs Simmered in Sweet and Sour Sauce:
  1. Heat up a pot, add some vegetable oil, and thoroughly brown the chicken wings.
  2. Once the chicken wings have browned add the ○ ingredients and the garlic and cover with a lid. Once it comes to a boil reduce to low heat and let cook for 10 minutes.
  3. Add the boiled eggs, cover with the lid again, and cook on low heat for 20 minutes.
  4. Remove the lid and continue to simmer on medium heat until the juices have evaporated. During the process mix the chicken wings and eggs in a top/bottom motion so they are coated with juices.
  5. Once everything is glossy it's complete.
  6. Transfer to a serving plate to finish. It's best served warm, but it's also delicious chilled!

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