Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, ray's' carrot cake scones. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Ray's' Carrot Cake Scones is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Ray's' Carrot Cake Scones is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have ray's' carrot cake scones using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ray's' Carrot Cake Scones:
- Take 1 box Carrot Cake Mix
- Get 1 cup shredded carrots
- Take 1 cup milk
- Make ready 1 pinch nutmeg
- Make ready 1 pinch ground cloves
- Make ready 3 tbsp sugar
- Take 3 cup ap flour
- Prepare 1 stick chopped cold butter
- Prepare sugar drizzle: optional
- Get 5 tbsp powder sugar
- Get 1 tbsp water
Steps to make Ray's' Carrot Cake Scones:
- preheat oven to 400 and parchment line a baking sheet
- add cake mix, carrots, sugar spices 2 cups flour, and cubed butter to a large bowl. I corporate butter using a pastry cutter or you can use your hand in crumble butter into cake mix. Make a well in center add in milk incorporate makeing a dough. Slowly add in last cup of flour in incorporate till you get a dough.
- lightly flour counter and roll out dough to desired thickness. cut with a knife. Add to baking sheet bake 25min.
- sugar drizzle: combine powder sugar & water mix well drizzle on top if desired
So that is going to wrap it up with this exceptional food ray's' carrot cake scones recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!