3-layer Cheesecake
3-layer Cheesecake

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, 3-layer cheesecake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

3-layer Cheesecake is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. 3-layer Cheesecake is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook 3-layer cheesecake using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make 3-layer Cheesecake:
  1. Get 32 oz cream cheese
  2. Make ready powdered Sugar sub to taste
  3. Take 2 tsp vanilla
  4. Make ready 4 eggs
  5. Take 2 tsp coffee diluted
  6. Take 3 oz melted chocolate
  7. Make ready 9 x13 pan
Steps to make 3-layer Cheesecake:
  1. Make a crust with almond flour and butter/oil or stick with a no-crust cheesecake ;)
  2. Beat the 32 oz of cream cheese until whipped. Add POWDERED sugar and 2 tsp vanilla. Beat until incorporated. Add the 4 eggs. Mix until incorporated.
  3. 1.5 cups of batter + 2tsp coffee diluted. Spoon into a 9x13 pan and freeze for 30+ min.
  4. 1.5 cups of batter plus 3 oz choc melted. (MIX WITH SPATULA)Take out the coffee layer from freezer. Spoon the chocolate batter into pan evenly. Freeze for 30+ min. - - (The chocolate layer in this picture was really thick. That is because I had whipped it with an electric beater. Do not do this as the chocolate will seize up and thicken).
  5. Take out the pan from freezer and with the rest of the batter either choose an alternative flavor to make or spoon the plain batter as a top layer of the cheesecake.
  6. Make a water bath. (E.g. fill a deep and larger pan with water. Place the 9x13 cheesecake pan into it.) Highly suggest this step - it makes sure the cheesecake is baked evenly.
  7. Bake on 350°F for 1hr 15 min. (do not wait for it to get golden because then you run the risk of drying it out. An hour should be fine.)
  8. Voila! Enjoy some creamy sweetness with your morning coffee. 💖

So that’s going to wrap it up with this special food 3-layer cheesecake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!