Chili’s Copycat Cajun Chicken Pasta
Chili’s Copycat Cajun Chicken Pasta

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chili’s copycat cajun chicken pasta. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chili’s Copycat Cajun Chicken Pasta is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Chili’s Copycat Cajun Chicken Pasta is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have chili’s copycat cajun chicken pasta using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chili’s Copycat Cajun Chicken Pasta:
  1. Get 1 small tomato, diced
  2. Make ready 1 pint heavy whipping cream
  3. Make ready 1/2 box penne pasta
  4. Get 1 tbsp fresh minced garlic
  5. Make ready 3 tbsp unsalted butter, divided
  6. Take To taste salt
  7. Take To taste pepper
  8. Make ready 3 cups fresh grated parmesan cheese, divided
  9. Get 1.5 pounds chicken breast
  10. Get To taste cajun seasoning
Instructions to make Chili’s Copycat Cajun Chicken Pasta:
  1. Cook pasta per package instructions. Set aside.
  2. Put 2 tbsp of the butter and the minced garlic in a frying pan and heat on medium.
  3. Rub the chicken breasts with cajun seasoning, add to the skillet and cook until browned on both sides and no longer pink in the middle, approximately 10 minutes per side. Set aside when done.
  4. Add the rest of the butter, the whipping cream, salt, pepper, 2 cups of the cheese and a little extra cajun seasoning to the same skillet. Heat on medium till lightly boiling then add in the penne.
  5. Slice the chicken into strips and dice the tomato. Dish out the pasta one serving at a time, adding the chicken, tomatoes and a cheese garnish on top.
  6. Serve with garlic toast and a side salad and enjoy!

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