Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, keto spaghetti squash pizza. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Keto Spaghetti squash pizza is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Keto Spaghetti squash pizza is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have keto spaghetti squash pizza using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Keto Spaghetti squash pizza:
- Take Spaghetti squash
- Make ready 2 tablespoons olive oil
- Get Dash salt and pepper to taste
- Prepare 1 teaspoon garlic powder
- Make ready 1 jar pizza sauce
- Get Mozzarella cheese
- Take Assorted pizza toppings
Instructions to make Keto Spaghetti squash pizza:
- Cut squash in half and scoop out seeds.
1. Line parchment on baking pan. Preheat oven to 400 degrees farenheit. Rub olive oil on squash, sprinkle with salt and pepper. Sprinkle with garlic powder. - Place cut side down onto parchment lined pan. Bake for one hour.
- When its ready, flip over and take a fork and stir the centers. It will look like spaghetti noodles 😊 scoop them out and put the "noodles" in a bowl and stir in pizza sauce.
- Put the mixture back into the shells. Add cheese and pizza toppings of your choice on top.
- Reture to oven and bake until cheese is bubbly. Around 10 min or so.
So that’s going to wrap this up with this special food keto spaghetti squash pizza recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
