Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken and rice-slow cooker. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken and Rice-Slow Cooker is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Chicken and Rice-Slow Cooker is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken and rice-slow cooker using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken and Rice-Slow Cooker:
- Make ready 2 large chicken breasts
- Make ready 1 large can cream of chicken herb
- Prepare 1 can cream of mushroom with roasted garlic (Campbell's brand)
- Get 1/2 block cream cheese. (Herb cream cheese if you can find) but plain is good to.
- Make ready 1 Onion minced
- Prepare Celery flakes
- Get Parsley flakes
- Get 1/2 Pack Italian seasoning or ranch or a mix of both
- Make ready 1 small can chicken broth/stock
- Make ready Seasonings: garlic powder, onion powder, Italian, salt and cracked pepper or whatever seasonings you like. I added several others myself.
Instructions to make Chicken and Rice-Slow Cooker:
- Add chicken breast, can broth/stock, minced onions and Italian seasoning or ranch seasoning or both, and some of your other favorite seasonings to slow cooker on high.
- Let this cook for a couple of hours on high.
- Once chicken is halfway done, shred or break in cubes with fork and leave in slow cooker. Or you can leave whole.
- Then add rest of ingredients, and stir. (Cream of chicken, cream of mushroom with roasted garlic, cream cheese, celery flakes, some parsley and other seasonings you like. Let cook about another hour or so, until mixture becomes creamy.
- You can add the chicken gravy mixture on top of steamed/cooked rice in plate, or mix the cooked rice in with it in slow cooker. I used my rice cooker, and added chicken broth mixed with a little water to steam it.
So that’s going to wrap it up for this exceptional food chicken and rice-slow cooker recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
