Salmon Burgers
Salmon Burgers

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, salmon burgers. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Salmon Burgers is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Salmon Burgers is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook salmon burgers using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Salmon Burgers:
  1. Get 2 cans (each 6 oz.) boneless, skinless salmon
  2. Take 1 large egg
  3. Get 1/2 cup coarsely ground rolled oats
  4. Make ready 1/2 tsp. each salt, pepper, salt free all purpose seasoning
  5. Get 1/4 tsp. each garlic powder, onion powder, dried dill
  6. Take Juice from 1/2 lemon
  7. Make ready 1 tbsp. olive oil
  8. Make ready Buns, for serving
Steps to make Salmon Burgers:
  1. Drain the salmon, place it in a large bowl and flake it with a fork. Add the ground oats, egg, lemon juice and seasonings. Use your hands to mix it up well until everything is incorporated. Shape the mixture into 4 patties and place them onto a plate. Place them in the fridge for 20 or so minutes.
  2. Get a large non-stick skillet and heat the olive oil over medium heat. Pan fry the patties for about 5 or so minutes, until the bottom is golden brown and crispy, then flip and cook until golden brown on the other side. Serve them up in toasted buns with whatever burger toppings sound good to you.

So that’s going to wrap it up for this exceptional food salmon burgers recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!