Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, slow cooked fish and sweet potato curry. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Slow cooked Fish and Sweet Potato Curry is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Slow cooked Fish and Sweet Potato Curry is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have slow cooked fish and sweet potato curry using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Slow cooked Fish and Sweet Potato Curry:
- Make ready 400 grams firm white fish fillets (eg. Cod, basa, flake)
- Prepare 3 cloves garlic, diced
- Take 3 cm piece of ginger, finely diced
- Take 3 small hot red chillies (or to taste)
- Take 1 medium sweet potaoto (cut into bite size chunks)
- Make ready 7 x pieces baby corn
- Make ready 1 x tin coconut cream
- Make ready 2 tablespoons your favourite curry powder (or make your own!)
- Make ready Yoghurt and bread (to serve)
Instructions to make Slow cooked Fish and Sweet Potato Curry:
- Cut your fish into large bite-sized pieces, noting that they might break down in the slow-cooker if too small.
- Place all ingredients in a (non preheated slow cooker). Stir very well, making sure the curry powder is mixed through and that he coconut milk is liquid.
- Turn slow-cooker on to a low setting. Let sit on a low heat for 3 - 4 hours, or for 30minutes after you can hear it starting to boil.
- Serve on bread with yoghurt, enjoy
So that’s going to wrap it up with this special food slow cooked fish and sweet potato curry recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!