Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, milky castella-style sponge cake in the microwave. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Milky Castella-Style Sponge Cake in the Microwave is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Milky Castella-Style Sponge Cake in the Microwave is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook milky castella-style sponge cake in the microwave using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Milky Castella-Style Sponge Cake in the Microwave:
- Get 2 Eggs
- Get 2 tbsp Milk
- Make ready 2 tbsp Skim milk powder
- Take 60 grams Sugar
- Make ready 50 grams Cake flour
- Take 1 tsp Baking powder
Steps to make Milky Castella-Style Sponge Cake in the Microwave:
- Line a pound cake tin with parchment paper. Break the eggs into a bowl and beat them well with a whisk. Add the milk, skimmed milk powder, and sugar in that order, mixing after each addition.
- Sift the flour and baking powder into the mixture and mix until no longer lumpy. Then pour the batter into the pound cake tin.
- Loosely cover the tin in cling film and heat in the microwave for 4-6 minutes (600 W) (refer to the Helpful Hints section here). When the cake is cooked through, it's done!
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