Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, ham and cheese in gyoza wrappers. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ham and Cheese in Gyoza Wrappers is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Ham and Cheese in Gyoza Wrappers is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook ham and cheese in gyoza wrappers using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Ham and Cheese in Gyoza Wrappers:
- Get 10 Gyoza dumpling wrappers (large)
- Prepare 3 to 4 slices Ham
- Take 1 use as much (to taste) Easy melting cheese
- Take 1 Mayonnaise
- Take 5 tbsp Frying oil
Instructions to make Ham and Cheese in Gyoza Wrappers:
- Cut the ham slices in half and then slice finely.
- On the gyoza skins, lay ham, mayonnaise and cheese in that order. Dampen the edge of the skins with water and seal firmly.
- Heat oil in a frying pan and fry over medium heat. When both sides are cooked, they're done. *Use a lot of oil.
So that is going to wrap this up for this special food ham and cheese in gyoza wrappers recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
