Vegetable Bisque
Vegetable Bisque

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegetable bisque. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Vegetable Bisque is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Vegetable Bisque is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have vegetable bisque using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Bisque:
  1. Take Tablespoon Olive Oil
  2. Get Tablespoon butter
  3. Prepare 2 garlic cloves diced
  4. Get Half a large white onion diced
  5. Prepare 2 large carrots diced
  6. Take 1 sweet red bell pepper diced
  7. Get Half head of cauliflower rough chopped
  8. Make ready 1 bunch asparagus rough chopped
  9. Prepare Quart chicken stock unsalted
  10. Make ready Tablespoon sea salt
  11. Make ready Half teaspoon ground black pepper
  12. Make ready Teaspoon mustard powder
  13. Take Teaspoon ground thyme
  14. Take Dash Cayenne pepper
  15. Take 1 cup half and half
  16. Make ready Additional Olive oil for garnishing
  17. Get Parmesan cheese for garnishing
  18. Get Chopped almonds for garnishing
  19. Prepare Few basil leaves for garnishing
Instructions to make Vegetable Bisque:
  1. Over medium heat, melt butter and oil together. Add garlic, onion, bell peppers and carrots and cook about 5 minutes until onions are translucent.
  2. Add cauliflower, all seasonings, and stock, and increase great to medium high. Soft boil until cauliflower is very soft, about 15 minutes.
  3. Add asparagus and boil about 5 minutes until asparagus is soft but still bright green.
  4. Reduce heat and stir in half and half. Blend with immersion blender until smooth. Simmer 5 more minutes.
  5. Garnish with drizzle of olive oil, parmesan cheese, almonds and basil leaves.

So that is going to wrap it up for this special food vegetable bisque recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!