Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, k's bacon stuffing. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
K's Bacon stuffing is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. K's Bacon stuffing is something which I have loved my entire life.
This Thanksgiving Stuffing with Bacon is the perfect side dish for holiday dinners. The secret is frying the bacon and cooking the veggies in the grease. Spinach, bacon, artichokes, AND cheese stuffed inside chicken? This stuffing recipe is loaded with crispy fried bacon, plenty of veggies, and loads of herbs.
To get started with this recipe, we must first prepare a few ingredients. You can cook k's bacon stuffing using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make K's Bacon stuffing:
- Get 2 loafs of cooked buttermilk cornbread
- Take 1 can cream of mushroom
- Get 1 can cream of chicken soup
- Take 1 packages cooked bacon crumbled into peices
- Prepare 1 cup of buttermilk
- Take 1 whole onion chopped
- Take 2 cup celery chopped
- Prepare 2 cup chicken brooth
- Make ready 2 tsp ground sage
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Instructions to make K's Bacon stuffing:
- preheat oven to 350
- break cornbread up & add cream of chicken & cream of mushroom
- add sage,bacon & buttermilk mix well then add onion & celery
- pour chicken broth over mix & bake for 35-45 mins. until slightly brown.
- enjoy :-)
Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet. Bacon Stuffed Mushrooms are incredibly easy to make and oh so glorious to eat. I started with making a decision on the base of the appetizer. In a sea of mushroom choices, which do you choose? Bacon-cornbread stuffing with dried figs and pomegranate arils recipe.
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