Roasted Cauliflower & Potato Curry Soup
Roasted Cauliflower & Potato Curry Soup

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, roasted cauliflower & potato curry soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Roasted Cauliflower & Potato Curry Soup is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Roasted Cauliflower & Potato Curry Soup is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have roasted cauliflower & potato curry soup using 22 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Roasted Cauliflower & Potato Curry Soup:
  1. Take 2 tsp ground coriander
  2. Make ready 2 tsp ground cumin
  3. Take 1 1/2 tsp ground cinnamon
  4. Prepare 1 1/2 tsp ground turmeric
  5. Make ready 1 1/4 tsp salt
  6. Prepare 3/4 tsp ground pepper
  7. Prepare 1/8 tsp cayenne pepper
  8. Prepare 1 small head cauliflower, cut into small florets (about 6 c)
  9. Prepare 2 tblsp extra-virgin olive oil, divided
  10. Prepare 1 large onion, chopped
  11. Make ready 1 c diced carrot
  12. Take 3 large cloves garlic, minced
  13. Make ready 1 1/2 tsp grated fresh ginger
  14. Take 1 fresh red chili pepper, such as serrano or jalapeño, minced, plus more for garnish
  15. Get 1 (14 oz) can no-salt-added tomato sauce
  16. Get 4 c low-sodium vegetable broth
  17. Take 3 c diced peeled russet potatoes (1/2-inch)
  18. Get 3 c diced peeled sweet potatoes (1/2-inch)
  19. Take 2 tsp lime zest
  20. Make ready 2 tblsp lime juice
  21. Take 1 (14 oz) can coconut milk
  22. Prepare Chopped fresh cilantro for garnish
Instructions to make Roasted Cauliflower & Potato Curry Soup:
  1. Preheat oven to 450 degrees.
  2. Combine coriander, cumin, cinnamon, turmeric, salt, pepper and cayenne in a small bowl. Toss cauliflower with 1 tablespoon oil in a large bowl, sprinkle with 1 tablespoon of the spice mixture and toss again. Spread in a single layer on a rimmed baking sheet. Roast the cauliflower until the edges are browned, 15 to 20 minutes. Set aside.
  3. Meanwhile, heat the remaining 1 tablespoon oil in a large pot over medium-high heat. Add onion and carrot and cook, stirring often, until starting to brown, 3 to 4 minutes. Reduce heat to medium and continue cooking, stirring often, until the onion is soft, 3 to 4 minutes. Add garlic, ginger, chili and the remaining spice mixture. Cook, stirring, for 1 minute more.
  4. Stir in tomato sauce, scraping up any browned bits, and simmer for 1 minute. Add broth, potatoes, sweet potatoes, lime zest and juice. Cover and bring to a boil over high heat. Reduce heat to maintain a gentle simmer and cook, partially covered and stirring occasionally, until the vegetables are tender, 35 to 40 minutes.
  5. Stir in coconut milk and the roasted cauliflower. Return to a simmer to heat through.
  6. Garnish with cilantro and chilies, if desired.
  7. Serve with a dollop of sour cream or yogurt, if desired.

So that is going to wrap this up for this special food roasted cauliflower & potato curry soup recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!