Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, queen of all puddings. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Queen of Puddings is a traditional British dessert, consisting of a baked, breadcrumb-thickened mixture, spread with jam and topped with meringue. Similar recipes are called Monmouth Pudding and Manchester Pudding. Mary Berry's step-by-step recipe for this retro British pudding of custard, cake and jam topped with soft, chewy meringue. Queen of Puddings is a quintessentially British dessert made of a custardy bread base, fruit, and meringue.
Queen of all Puddings is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Queen of all Puddings is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have queen of all puddings using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Queen of all Puddings:
- Prepare 6 slice bread
- Make ready 1 can evaporated milk
- Take 1 can condensed milk
- Make ready 6 each eggs
- Get 1 cup sugar
- Get 2 cup water
- Get 1 tsp vanilla
- Prepare 1 box guava jelly or paste
Queen of puddings is a traditional English dessert consisting of a custard with breadcrumbs soaked in milk, acting as a base, which is then topped with fruit jam and an airy meringue. Regardless of the origins, most people enjoy this pudding without a second thought when it is served warm on the table. Queen of Puddings is a traditional British pudding that brings together a thick breadcrumb cake custard, raspberry jam and a fluffy crown of meringue. Layers of thick breadcrumb custard, raspberry jam and pillowy meringue all come together in a delicious dessert.
Instructions to make Queen of all Puddings:
- Preheat oven to 350°
- Separate egg yolks, discard whites or keep for a meringue if desired.
- Soak bread in evaporated milk, mash up bread add to other ingredients.
- Beat with a hand mixer.
- Butter baking pan and pour mixture in.
- Bake for 1 hour or until knife comes out clean.
Queen of Puddings is a traditional British pudding that brings together a thick breadcrumb cake custard, raspberry jam and a fluffy crown of meringue. Layers of thick breadcrumb custard, raspberry jam and pillowy meringue all come together in a delicious dessert. Break up all bread by hand in a large pot. Add evaporated milk and mix well. Separate yolks from whites in two large bowls.
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