Vegetable Thukpa
Vegetable Thukpa

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, vegetable thukpa. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vegetable Thukpa is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Vegetable Thukpa is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have vegetable thukpa using 22 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegetable Thukpa:
  1. Get 150 gram noodles
  2. Get 2 tbsp oil
  3. Take 1 tbsp finely chopped garlic
  4. Get 1 tbsp finely chopped ginger
  5. Make ready 1 small onion
  6. Prepare 1 carrot
  7. Take 4 baby corn
  8. Take 6 mushroom
  9. Prepare 6 green beans
  10. Make ready 6 broccoli florets
  11. Take 1/2 cup cabbage
  12. Get 100 gram tofu
  13. Take 1 tbsp soya sauce
  14. Take 1 tbsp chilli sauce
  15. Take 2 tbsp tomato sauce
  16. Make ready 5 cups vegetable stock or water
  17. Make ready 1 teaspoon roasted cumin powder
  18. Prepare 1/2 teaspoon garam masala
  19. Take 1/2 teaspoon black pepper powder
  20. Take to taste salt
  21. Get 1/2 cup spinach
  22. Prepare 1/4 cup spring onion
Instructions to make Vegetable Thukpa:
  1. First of all boil noodles and rinse it with cold water. Now add some oil to it and mix it nicely so that all the noodles are coated well with oil. Keep it aside until it is ready for use.
  2. Wash all the vegetables and cut them into medium size in the shape of your choice. Slice baby corn thinly so that it can be cooked well.
  3. Heat oil in a pot and add garlic and ginger to it. Saute it until garlic is light pink in colour. Now add onion and cook it for a minute. Now add all other vegetables except spinach and spring onion. Mix everything and cook it on high heat for 5 minutes. Now add tofu to it.
  4. Add soya sauce, chilli sauce, tomato sauce and vegetable stock to the vegetables and mix everything well. Red chilli powder can be added instead of chilli sauce. Now add cumin powder, garam masala, black pepper powder and salt to it and mix everything well.
  5. Now cook the vegetables until done but still crisp. Add spinach to it and cook it on medium heat for a minute. Add spring onion and turn off the heat.
  6. To serve thukpa, first of all add some noodles in a soup bowl and pour prepared soup over it. Serve hot.

So that is going to wrap this up with this special food vegetable thukpa recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!