Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, yum jin gai / spicy chicken soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Spicy and aromatic, this Northern Thai chicken soup is a serious upgrade for anyone who loves tom yum gai. This traditional and authentic Thai chicken soup recipe, known here as Tom Yum Gai, features big chunks of low fat chicken breast meat and mushrooms in a. This is a classic, easy-to-make Thai soup that goes very well as a part of a full Thai dinner. I just wrote a hub on Cambodian sour soup, like my mom makes and that I just learned how to make for myself.
Yum Jin Gai / Spicy Chicken soup is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Yum Jin Gai / Spicy Chicken soup is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have yum jin gai / spicy chicken soup using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Yum Jin Gai / Spicy Chicken soup:
- Get 1 whole chicken ,or legs ,breasts
- Make ready 2 liter water
- Take 2 lemongrass stalks
- Get 5 kaffir lime leaves
- Take 2 onion
- Make ready 1 galangal ,1 inch
- Make ready 1 head turmeric
- Prepare 2 tbsp prik larb muang ,see in my recipe
- Get 2 tbsp fishsauce
- Take 1/2 tsp salt
- Prepare 1 bunch each spring onion,coriander,mints
Easy Recipe for Tom Yum Gai - Sour & Spicy Chicken Soup! Find and share everyday cooking inspirations. Since we didn't have any prawns on hand, we used chicken. Other distinct characteristics of this soup is that it's made with very unique ingredients - such as galangal (a very.
Instructions to make Yum Jin Gai / Spicy Chicken soup:
- Boil water,add salt,crushed lemongrass ,galangal,kaffir lime leaves,turmeric ,chicken,onion ,coriander roots,simmer until chicken tender ,fall apart ,apprimately 45 mins ,take all out from the pot ,left only soup
- Tear or chop chicken into pieces ,add back to clear soup pot ,let it simmering
- Stir prik larb with some hot soup ,add to soup pot ,add fish sauce,cook 5 more mins
- Chop coriander,mints,spring onion,add to soup,heat off and serve hot with sticky rice ..it s famous northern thai dish ,my favorite and want to write in my recipes :))
Since we didn't have any prawns on hand, we used chicken. Other distinct characteristics of this soup is that it's made with very unique ingredients - such as galangal (a very. Tom Yum Gai Tom Yum - Spicy Thai Chicken Soup. This is our version of the hot and sour soup, modified to taste as much as possible like the wonderful version we would get at our favorite Thai restaurant Saute the chicken and/or tofu, onion (not the green onions), half each of the ginger and lemongrass until the chicken is only a little bit pink and the. Resep dalam bahasa Indonesia ada di bagian bawah.
So that is going to wrap this up for this special food yum jin gai / spicy chicken soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
