Shrimp macaroni and cheese
Shrimp macaroni and cheese

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, shrimp macaroni and cheese. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Shrimp macaroni and cheese is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Shrimp macaroni and cheese is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have shrimp macaroni and cheese using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp macaroni and cheese:
  1. Take 1 lb uncooked shrimp, peeled and deveined
  2. Get 1 tablespoon butter
  3. Prepare 1 tablespoon olive oil
  4. Prepare Macaroni and cheese
  5. Take 1 lb cellentani pasta
  6. Prepare 4 tablespoons butter
  7. Prepare 1/2 cup all-purpose flour
  8. Prepare 3 cups milk
  9. Make ready 1 tablespoon cornstarch
  10. Prepare 1 tablespoon onion powder
  11. Prepare 1 tablespoon garlic powder
  12. Make ready 1 tablespoon parsley flakes
  13. Prepare 1/2 teaspoon salt
  14. Make ready 2 cups grated extra sharp cheddar cheese
  15. Get 2 cups grated Monterrey jack cheese
  16. Prepare Topping
  17. Take 1/4 cup grated Parmesan cheese
  18. Prepare 3/4 cup Panko breadcrumbs
  19. Prepare 3 tablespoons melted butter
Steps to make Shrimp macaroni and cheese:
  1. Cook pasta according to package directions, strain, rinse in cold water, and set aside.
  2. Melt 1 tablespoon butter with 1 tablespoon olive oil in a large (oven proof) iron skillet on medium-high heat. Add shrimp in an even layer and cook 2-3 minutes, flip over, and continue to cook 2-3 minutes or until cooked through. Remove shrimp to a cutting board. When cool enough to handle, cut into halves. Set aside.
  3. While shrimp are cooking, preheat oven to 350.
  4. Keep the drippings in the skillet and melt 4 tablespoons butter over medium heat, then whisk in the flour. Cook, while stirring for 2 minutes. Turn heat to low then gradually whisk in milk. Whisk in cornstarch and remaining seasoning.
  5. Simmer, whisking constantly until thickened (but not overly thick). Whisk in cheddar, then Monterrey jack. Add shrimp and pasta and stir until evenly coated.
  6. Spread pasta into an even layer and top with Parmesan. Whisk Panko with melted butter and evenly sprinkle on top. Bake 15-20 minutes or until hot and bubbly. Turn oven to broil to toast Panko for 3-5 minutes, watching closely so it doesn’t burn.
  7. Let stand 5 minutes before serving.

So that is going to wrap it up with this special food shrimp macaroni and cheese recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!