My Hot Rueben on Rye
My Hot Rueben on Rye

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, my hot rueben on rye. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

My Hot Rueben on Rye is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. My Hot Rueben on Rye is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook my hot rueben on rye using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Hot Rueben on Rye:
  1. Prepare 4 slice Deli style Angus Corned Beef (sam's)
  2. Prepare 1 slice Swiss Cheese
  3. Prepare 1 1/2 tsp butter
  4. Get 2 slice Jewish Rye Bread, (toasted on one side of each slice of bread.)
  5. Prepare 1 slice Bacon, (cooked) reserve bacon crease
  6. Prepare 1/4 cup sauerkraut, (Rinsed)
  7. Make ready 1 tsp brown sugar
  8. Make ready pinch Lemon and Lime Juice, 1/8 tsp. each
  9. Prepare dash Salt and Pepper, 1/8 tsp. each
  10. Get 1 1/2 tsp Yellow Mustard or Dijon Mustard
Steps to make My Hot Rueben on Rye:
  1. Heat stove top to medium-Heat;
  2. Fry bacon until crispy for crumbling…set aside.
  3. In a small bowl mix together sauerkraut, crumbled bacon, brown sugar, lemon/lime juice, and salt and pepper.
  4. Saute' 4 slices of corned beef for about 1 to 2 minutes.
  5. Spread butter on both sides of each slice of rye bread and toast it butter side down…remove and set on plate toasted sides down.
  6. Spread mustard on both sides of rye bread, then add hot sauted corned beef, then top with swiss cheese and hot sauerkraut mixture; put top half of rye bread on and gently press down. Slice and serve..

So that’s going to wrap it up for this exceptional food my hot rueben on rye recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!