Basil Tomato Bruschetta
Basil Tomato Bruschetta

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, basil tomato bruschetta. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Basil Tomato Bruschetta is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Basil Tomato Bruschetta is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have basil tomato bruschetta using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Basil Tomato Bruschetta:
  1. Prepare 12 slices french bread
  2. Take 4 tbsp olive oil
  3. Get 2 teaspoons chopped garlic
  4. Take 1 cup Chopped tomato
  5. Take 1/4 cups crumbled cottage cheese
  6. Take 1/4 Cup basil leaves
  7. Make ready 1/4 cup olives
  8. Prepare 1 teaspoon black pepper powder
  9. Prepare As per taste salt
  10. Make ready 1/2 cup grated cheese
Instructions to make Basil Tomato Bruschetta:
  1. First of all mix olive oil, chopped garlic in a bowl and keep it aside.
  2. In another bowl add chopped tomatoes, crumbled cottage cheese, basil leaves, olives, salt and pepper. Mix everything very well.
  3. Now take a slice of french bread and apply little bit of garlic oil and top it off with the prepared tomato basil mixture. Put some cheese on top. You can even lightly roast the bread on the gas flame if you like. Basil tomato bruschetta can be served as it is or it can be even grilled in the oven until the cheese melts.
  4. Serve basil tomato bruschetta as a starter or a side dish.

So that’s going to wrap it up with this exceptional food basil tomato bruschetta recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!