Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, potato leek soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Potato Leek Soup is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Potato Leek Soup is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook potato leek soup using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Potato Leek Soup:
- Get 2 large leeks
- Make ready 600 ml chicken broth
- Take 125 ml butter
- Prepare 8 potato
- Take to taste Salt, pepper and garlic powder
- Get 3 tsbp of flour
- Prepare 1 tsbsp parsley
Steps to make Potato Leek Soup:
- Clean and slice leeks
- Peel, wash and quarter potatoes
- Add leeks, butter, salt and pepper to a microwave dish. Microwave on high for 8 minutes.
- Add chicken broth, potatoes, parsley and garlic powder into a large pot or Dutch oven, boil over medium heat
- Once 8 minutes are up on the microwave, add flour to leeks, mix throughly, microwave for five more minutes.
- Slowly add the leek mixture to the broth stirring constantly to avoid lumps.
- Continue cooking over medium heat. Adjust flavour to your taste. If too bland add broth, if too salty add water.
- Cook until potatoes are soft.
- Serve with ham or bacon and a fresh baguette!
- Please enjoy!
So that is going to wrap it up with this special food potato leek soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
