Khada Pav Bhaji
Khada Pav Bhaji

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, khada pav bhaji. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Khada Pav Bhaji is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Khada Pav Bhaji is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have khada pav bhaji using 21 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Khada Pav Bhaji:
  1. Prepare For Khada pavbhaji
  2. Make ready 1/2 cup steamed cauliflower florets
  3. Prepare 1/2 cup steamed green peas
  4. Get 1/2 cup steamed carrot pieces
  5. Take 2 potatoes cubed & steamed
  6. Get 1 cup chopped green capsicum
  7. Prepare 1 medium onion finely chopped
  8. Make ready 1 big tomato deseeded and finely chopped
  9. Take 1 tbsp ginger garlic paste
  10. Make ready 1 green chilli finely chopped
  11. Take 1 cup tomato puree
  12. Prepare 1 1/2 tsp pavbhaji masala
  13. Get 1 tsp kashmiri red chilli powder
  14. Prepare 1/2 cup finely chopped fresh coriander leaves
  15. Take 1/2 cup water
  16. Make ready to taste Salt
  17. Get as required Amul butter
  18. Take To serve–
  19. Take 8 Pav
  20. Take 1 onion finely chopped
  21. Prepare Few Lemon slices
Steps to make Khada Pav Bhaji:
  1. In kadhai or on thick tawa,melt 2-3 tbsp butter. Add chopped green capsicum and deseeded tomatoes and saute on high flame for 1 minutes.
  2. Add steamed cauliflower, peas, carrot and potato cubes. Mix well and cook on high flame for 2 minutes. Off the flame and transfer it a bowl.
  3. In the same kadhai / thick tawa, heat 4 tbsp butter. Add chopped onion, ginger, garlic paste and chopped green chilli. Saute for 1 minute.
  4. Add tomato puree and cook for 2 minutes. Add pavbhaji masala and red chilli powder, chopped coriander leaves mix well and cook for 2-3 minutes.
  5. Add water,mix well. Add sauted vegetables,salt and cook for 2 minutes.
  6. Remove in serving bowl. Khada pavbhaji ready.
  7. To make masala Pav,slit pav. Heat 1-2 butter in same kadhai/ tawa(in which we made khada pavbhaji) place slited pav and roast on both sides on medium-low flame. Similarly prepare all masala pav.
  8. Serve/ Relish Delicious Hot Khada Pavbhaji.

So that’s going to wrap it up with this special food khada pav bhaji recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!