Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, creamy mozzarella linguine with corned beef. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Creamy Mozzarella Linguine With Corned Beef is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Creamy Mozzarella Linguine With Corned Beef is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook creamy mozzarella linguine with corned beef using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Creamy Mozzarella Linguine With Corned Beef:
- Take 1 packages Linguine
- Prepare 1 Jar, of Ragu Creamy mozzarella sauce
- Get 1 can Corned beef
- Prepare 1 packages Sazón
- Make ready 1 1/2 tbsp Sofrito
- Prepare 2 tbsp Olive oil
- Prepare 4 pinch Salt
- Prepare 1 can Del monte mushroom sauce
- Prepare 2 pinch Parsley
- Prepare 1/2 cup Pizza blend cheese
Steps to make Creamy Mozzarella Linguine With Corned Beef:
- In a medium pan heat the oil and add the sofrito. Mix in the corned beef, sazon and spaggetti sauce and let it simmer.
- Prepare pasta al dente according to the package. - When ready mix in the mozzarella sauce.
- Serve and top it off with the cheese blend and parsley.
So that is going to wrap this up with this exceptional food creamy mozzarella linguine with corned beef recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
