Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, creamy crockpot mac and cheese. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Creamy crockpot mac and cheese is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Creamy crockpot mac and cheese is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have creamy crockpot mac and cheese using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Creamy crockpot mac and cheese:
- Take 1 box shells pasta
- Take 8 oz velveeta, cubed
- Take 1 stick butter, sliced
- Prepare 8 oz cream cheese, cubed
- Make ready 2 cups cheddar jack
- Prepare 2 cups milk
- Get 1 tsp paprika
- Make ready Salt, pepper
- Make ready 1 tsp garlic powder
Steps to make Creamy crockpot mac and cheese:
- Boil water and cook shells al dente
- Drain pasta and put in crockpot
- Stir in butter and season pasta with garlic, paprika, salt and pepper
- Add cream cheese, velveeta and half the cheddar jack
- Stir in milk
- Add remaining cheddar jack on top
- Cook on low for 2 hours
So that’s going to wrap this up for this special food creamy crockpot mac and cheese recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
