Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, caesar salad dressing. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Caesar Salad Dressing is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Caesar Salad Dressing is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook caesar salad dressing using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Caesar Salad Dressing:
- Prepare Caesar Dressing
- Prepare 3 Cloves Garlic
- Prepare 6 Anchovy Fillets
- Get 2 Tablespoons Dijon Mustard
- Take 2 Egg Yolks
- Make ready 3 Tablespoons Lemon Juice
- Get 1/2 Teaspoon Salt
- Get 1/2 Teaspoon Freshly Ground Pepper
- Get 1/4 cups Freshly Grated Parmesan
- Get 1 Teaspoon Worcestershire Sauce
- Get 1/4 Cup Canola Oil
- Make ready 1/4 Cup Olive Oil
- Make ready 1/4 Cup Water
Instructions to make Caesar Salad Dressing:
- Roughly chop garlic and add to measuring jug with anchovies and dijon.
- Add two egg yolks and blend to combine.
- Add the rest of the ingredients (lemon juice, salt, pepper, parmesan, Worcestershire sauce and oils) and blend to emulsify. Add more/less water water to change the consistency of the dressing.
- Keep in fridge for up to a week and enjoy with a delicious ceasar salad. Great in a wrap as well!
So that is going to wrap this up for this exceptional food caesar salad dressing recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
