Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, grilled korean bbq wraps. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Grilled Korean bbq wraps is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Grilled Korean bbq wraps is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have grilled korean bbq wraps using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Grilled Korean bbq wraps:
- Get 1 steak
- Take 4 cloves garlic
- Prepare Bulgogi Marinade
- Take Lettuce
- Make ready Rice
- Take Hot sauce or sriracha sauce
Instructions to make Grilled Korean bbq wraps:
- Cut steak into strips and let sit in marinade for 1h at least. (The longer the better)
- Prepare grill with foil or parchment below. Grease grill. Start making rice in rice cooker.
- Put meat on grill and bake at 200 degrees celcius for about 10 minutes.
- Fry some garlic for the side. (also any other veggies you would like - I did bok choy in soy sauce)
- Check meat. Maybe turn up a bit near the end to get a nice crispy outside.
- Wrap meat in a price of lettuce with garlic and sauce.
- If you cannot find the Korean Marinade, I've used this one as well.(1/4cup olive oil, 1/4cup water, 1tsp oregano, 1 tbsp parsley, 2 gloves garlic, 3 tbsp lemon juice, 1tsp salt 1tsp pepper.) Different flavour, less Korean, but still good
So that’s going to wrap it up for this exceptional food grilled korean bbq wraps recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
