Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, methi millet pilaf/fenugreek pulao. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Methi millet pilaf/Fenugreek pulao is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Methi millet pilaf/Fenugreek pulao is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have methi millet pilaf/fenugreek pulao using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Methi millet pilaf/Fenugreek pulao:
- Prepare 1 cup banyard millet
- Get 1 spoon Cumin
- Get 1 medium onion
- Prepare 2 tsp ginger garlic paste
- Prepare 2 tomatoes
- Get 1 potato
- Get 1 Carrot
- Make ready 1 cup methi leaves
- Get 1/2 cup coriander leaves
- Make ready 1/3 cup mint leaves
- Make ready 3 tablespoon oil
- Prepare 1 spoon butter/ghee
- Get 1 tsp chilli powder
- Prepare 1/2 tsp turmeric powder
- Get 2 tsp coriander powder
- Make ready 3 tsp pao bhaji masala powder
- Make ready to taste Salt
Steps to make Methi millet pilaf/Fenugreek pulao:
- In a pressure cooker, add oil and heat it. Once the oil is hot add cumin. Let it splutter. Then add chopped onion and saute for a while.
- Add ginger garlic paste, and cook it for about 4 minutes, until the aroma is off. Throw in all the vegetables simultaneously and saute for a minute. Then add the chopped Methi leaves, mint leaves, and coriander leaves together. Saute until shrinks.
- Wash and add barnyard millet, and water in the ratio as millet: water = 1:(2 and a half) Then add turmeric, chilli, coriander, pao bhaji powders, and salt. Then close the lid and let it cook for two whistles
- Once the pressure is completely released by itself, open and fluff it. Using cooker is completely optional. This recipe can be done in a pan also, with half more cup of water. But it has to be checked once in a while.
- Add ghee and serve it with raita.
So that’s going to wrap it up with this special food methi millet pilaf/fenugreek pulao recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
